an exceptional restaurant overlooking the sea
Our Coquille restaurant, open to all, offers a spectacular view of the sunset or the ballet of boats on the sea, the ideal setting for savouring an authentic, refined cuisine.
Our deliberately short menu showcases the excellence of local produce: the treasures of the sea freshly brought from the harbour just across the way and the delicious fair from Brittany.
Every plate tells a story, that of an exceptional local terroir and passionate artisans.
Coquille wellcomes you
Coquille welcomes you every evening for dinner, Tuesday to Saturday. And for lunch every Saturday and Sunday.
We advise you to book in advance on 02.96.72.30.09
Discover our menu
Our head chef and his team
Our head chef Jonathan Massing, 48 years old, from Reims, has worked in many Michelin starred establishments throughout France. He settled in Erquy in 2022 for a new life and new culinary experiences.
Laurent, our sous-chef, chef Antoine and pastry chef Vincent, are all deploying their energy and know-how to surprise and delight you.
Laurent, our sous-chef, chef Antoine and pastry chef Vincent, are all deploying their energy and know-how to surprise and delight you.
Breakfast at La Plage
Our breakfast buffet is carefully crafted every morning by our head chef and his team and is served from 7.30 am onwards to satisfyalltastes and put our guests in a good mood!
Amongst all that our breakfast buffet has to offer, you will also find: anegg dish prepared your way on demand, organic homemade cereals, homemade jams, homemade pastries, dairy products from the neighbouring farm, organic fresh fruits, a selection of Breton cheeses and charcuterie, premium Bretons Récoltes fruit juices etc…
Breakfast is offered at a rate of 23 euros per person
